Pantry
Quince & Apple make this floral raspberry preserve with the simplest ingredients: raspberries, cane sugar, lemon juice, water, pectin and rose oil. Try it with Gruyère or Comtè, fresh chèvre, and lemon shortbread! 6oz, 170g
Pantry
This completely pure, raw, and unfiltered wildflower honey from Alba Flower Apiaries in Granby is an exceptional accompaniment to our cheeses, but is also great on toast, in tea or coffee, and is a perfect sweetener for baked goods. Did you know, honey is a good source of antibiotics, has antibacterial properties, is a prebiotic, [...]
Crackers
The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
Pantry
Quince & Apple make this savory preserve with the simplest ingredients: Shallots, red wine, cane sugar, water, red wine vinegar, salt and pectin. Try it with blue cheese and rye bread, Parmigiano Reggiano, grilled steak and vegetables. 6oz, 170g
Classic Smoked Almonds are standard for wood smoked almonds. Lightly smoked over a hand picked blend of almond, peach and cherry wood, these almonds have a perfect balance of both smoked and roasted flavor. If you have never tried AgStandard almonds before, Classic Salt and Pepper is a great place to start. Classic Salt and [...]
Cheeses
Shelburne Farms cold smokes this 6 month aged cheddar with hickory wood for 8 hours to give it just enough sweet and bacon-like aromas and flavors, without overpowering the qualities of the cheese itself. Milk type: Brown Swiss Cow Milk treatment: Raw Age: 6 Months Maker: Shelburne Farms Place: Shelburne, Vermont Style: Cold-Smoked Semi-Hard Rennet: [...]