Prosciutto di Parma is the king of Italian dry cured hams! Produced to strict Italian standards, it has an attractive rosy coloring, distinctive mild and delicate flavor, and a velvety smooth texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal. Enjoy a variety of meals including sandwiches, pastas and soups.
Meat type: Boneless Pork Leg
Treatment: Naturally cured with salt and air
Age: 24 Months
Place: Parma, Italy
Style: As traditional as it gets!
1/2 LB, 1 LB, 1.5 LB, 2 LB