Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine. It is also regularly a component of tapas. Dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Meat type: Boneless Pork Leg
Milk treatment: Salted, Brined, Dry-Cured
Age: 12 Months
1/2 LB, 1 LB, 1.5 LB, 2 LB