Made with red wine, black pepper, garlic, and sea salt. Pairs well with unsalted breads as is the Tuscan tradition.
Meat type: Pork
Treatment: Naturally Cured for 80 days
Farm/Importer: Fra’Mani Foods
Place: Berkeley California
Style: Traditional Tuscan Salame Recipe
1/2 LB, 1 LB, 1.5 LB, 2 LB