The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk chocolate so exceptional.
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This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
Quince & Apple make this delectable orange marmalade with the simplest ingredients: oranges, lemons, ginger, sugar and pectin! Not too sweet, not too bitter, try it with our soft and creamy cheeses or lay it on top crepes, scones with clotted cream, or on cheesy toast! 6oz, 170g
Spreads
A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."
Crackers
Our Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.
Crackers
Perfect for any cheese board, with a satisfying crunch, and plenty of flavor. Great for dipping.
Pantry
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
Crackers
The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!