The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk with roasted Almonds chocolate so exceptional. 2018 Sofi Bronze Award Winner – The Specialty Food Association’s [...]
These gluten-free crackers pass the flavor test! Firm enough to scoop in your favourite soft cheeses, with a hint of salty sweetness to brighten the experience.
Quince & Apple make this floral raspberry preserve with the simplest ingredients: raspberries, cane sugar, lemon juice, water, pectin and rose oil. Try it with Gruyère or Comtè, fresh chèvre, and lemon shortbread! 6oz, 170g
Quince & Apple make this savory preserve with the simplest ingredients: Shallots, red wine, cane sugar, water, red wine vinegar, salt and pectin. Try it with blue cheese and rye bread, Parmigiano Reggiano, grilled steak and vegetables. 6oz, 170g
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. From the maker: The [...]
Quince & Apple make this delicious preserve with the simplest ingredients: cranberries, apples, honey, cane sugar, ginger, orange zest, salt and bay leaves. Try it with aged cheddar and crackers, cured meats and crusty bread, smoked turkey and ham fresh. 6oz, 170g