Our Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.
Our velvety goat’s milk caramel sauces combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Local lowbush blueberries and Organic Lavender buds made into a lightly sweetened jam with a hint of lavender. Made in Grassy Knoll Farm, Riverton CT Low Sugar Local seasonal fruit Organic Sugar
Blend of our Certified Organic raspberries and local lowbush blueberries made into a lightly sweetened jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar
This completely pure, raw, and unfiltered wildflower honey from Alba Flower Apiaries in Granby is an exceptional accompaniment to our cheeses, but is also great on toast, in tea or coffee, and is a perfect sweetener for baked goods. Did you know, honey is a good source of antibiotics, has antibacterial properties, is a prebiotic, [...]
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. This bar is a [...]
Organic pears made into a lightly sweetened jam with the rich savory note of Cardamom that adds warmth to the jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar