Le Secret des Lys
$9.99
1/2lb – 2lb
Out of stock
Made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.
The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness.
The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness.
- Milk type: Cow’s milk
- Milk treatment: Pasteurized
- Age: 6 weeks
- Farm/Importer: Fromagerie Jean Perrin
- Place: Franche-Comte, France
- Style: Bloomy
- Rennet: Animal
| Amount | 1/2lb, 1lb, 1.5lb, 2lb |
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