Alp Blossom

When you taste Alp Blossom let yourself be transported to the Alps of Austria! This raw milk alpine cheese is delicious on its own, but then it receives a bath of alpine herbs which bring the flavors to another level.  The cheese is coated in celery, chevril, chives, corn flowers, lavender, lovage, marjoram, marigolds, onion, oregano, parsley, roses, savory, which all complement the smooth and nutty paste.

Maker: Albert Kraus, Hofkäserei Kraus, Austria

Milk Type: Raw Cow
Class: Mountain
Age: 6-8 months
Wine Pairing: Rose
Serving Suggestion: Cornichons, shallot confit, black tea