Robiola Bosina is a bloomy rind, square-shaped Italian cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell`Alta Langa dairy in Piedmont, this cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw-colored pate and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk.
- Milk type: Cow’s milk, sheep’s milk
- Milk treatment: Pasteurized
- Farm/Importer: Caseficio dell’Alta Langa
- Place: Piedmont, Italy
- Style: Bloomy
- Rennet: Animal