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A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."
Chocolate
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. Goodnow Farms Ucayali cacao [...]
Spreads
Quince & Apple make this delectable orange marmalade with the simplest ingredients: oranges, lemons, ginger, sugar and pectin! Not too sweet, not too bitter, try it with our soft and creamy cheeses or lay it on top crepes, scones with clotted cream, or on cheesy toast! 6oz, 170g
Spreads
Quince & Apple make this floral raspberry preserve with the simplest ingredients: raspberries, cane sugar, lemon juice, water, pectin and rose oil. Try it with Gruyère or Comtè, fresh chèvre, and lemon shortbread! 6oz, 170g
Spreads
A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
This completely pure, raw, and unfiltered wildflower honey from Alba Flower Apiaries in Granby is an exceptional accompaniment to our cheeses, but is also great on toast, in tea or coffee, and is a perfect sweetener for baked goods. Did you know, honey is a good source of antibiotics, has antibacterial properties, is a prebiotic, [...]
Nuts