Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, Jan’s Farmhouse Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch. Tastes amazing with blues and bloomy-rind cheeses.
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The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
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Quince & Apple make this delectable orange marmalade with the simplest ingredients: oranges, lemons, ginger, sugar and pectin! Not too sweet, not too bitter, try it with our soft and creamy cheeses or lay it on top crepes, scones with clotted cream, or on cheesy toast! 6oz, 170g
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Quince & Apple make this delicious preserve with the simplest ingredients: cranberries, apples, honey, cane sugar, ginger, orange zest, salt and bay leaves. Try it with aged cheddar and crackers, cured meats and crusty bread, smoked turkey and ham fresh. 6oz, 170g
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Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. Goodnow Farms Ucayali cacao [...]
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Quince & Apple make this savory preserve with the simplest ingredients: Shallots, red wine, cane sugar, water, red wine vinegar, salt and pectin. Try it with blue cheese and rye bread, Parmigiano Reggiano, grilled steak and vegetables. 6oz, 170g
The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk with roasted Almonds chocolate so exceptional. 2018 Sofi Bronze Award Winner – The Specialty Food Association’s [...]