Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, Jan’s Farmhouse Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch. Tastes amazing with blues and bloomy-rind cheeses.
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Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
These gluten-free crackers pass the flavor test! Firm enough to scoop in your favourite soft cheeses, with a hint of salty sweetness to brighten the experience.
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Local lowbush blueberries and Organic Lavender buds made into a lightly sweetened jam with a hint of lavender. Made in Grassy Knoll Farm, Riverton CT Low Sugar Local seasonal fruit Organic Sugar
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Perfect for any cheese board, with a satisfying crunch, and plenty of flavor. Great for dipping.
A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."
Spreads
A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."
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Organic pears made into a lightly sweetened jam with the rich savory note of Cardamom that adds warmth to the jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar
Spreads
A great addition to a Gruyère and prosciutto grilled cheese sandwich, or in mustardy potatoes for your Raclette party... From the maker: "Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives."