Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk with roasted Almonds chocolate so exceptional. 2018 Sofi Bronze Award Winner – The Specialty Food Association’s [...]
Nuts
Chocolate
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. From the maker: The [...]
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
Quince & Apple make this savory preserve with the simplest ingredients: Shallots, red wine, cane sugar, water, red wine vinegar, salt and pectin. Try it with blue cheese and rye bread, Parmigiano Reggiano, grilled steak and vegetables. 6oz, 170g
Crackers
Perfect for any cheese board, with a satisfying crunch, and plenty of flavor. Great for dipping.
Spreads
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.