Challerhocker literally means means “sitting in the cellar” hence the face of the cheese boy popping his face out of the floor. Its unforgettable flavor more than matches its appearance. Higher milk fat makes this cheese rich and meltable, it tastes like custard, toasted nuts, with some vegetal notes. The slightly fruity sharp bite to finish makes this a perfect sweet and savory snacking cheese. An ideal pairing to Creminelli Calabrese salami…
Maker: Kaserei Tufertschwil, Switzerland
Milk Type: Raw Cow
Class: Mountain
Age: 12 months
Wine Pairing: Riesling
Serving Suggestion: Dark chocolate, salami, potatoes