A grass-fed, four-milk, perfectly blended gouda has balanced layers of flavor: it’s sharp, nutty, slightly sweet and mineral-y, lactic, and moreish!
~ Pairings ~ Divina Fig Spread, Banana jam, Prosciutto di Parma. Try it grated in with pasta dishes. Rosè and sparkling wines are great!
Milk type: Cow, Goat, Sheep, Buffalo
Milk Treatment: Pasteurized
Age: 6 months
Farm/Importer: Cheeseland Inc.