Brie Fermier

Forget bland, industrial Bries. Brie Fermier from Ferme de Jouvence in Northern France is a farmhouse Brie, with fresh milk from their herd of 150 cattle. It’s got a thin rind and a buttery, mushroomy, and earthy, with a sticky, spreadable texture that melts on your tongue.

Maker: Ferme de Jouvence, France
Milk Type: Cow
Class: Bloomy
Age: 3-5 weeks
Wine Pairing: Sparkling
Serving Suggestion: Fresh berries, honey, cherry jam