Jamon Serrano Ham
$13.49 – $53.98
1/2 LB – 2 LB
Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine. It is also regularly a component of tapas. Dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Meat type: Boneless Pork Leg
Milk treatment: Salted, Brined, Dry-Cured
Age: 12 Months
Place: Spain
Style: Traditional
| Amount | 1/2 LB, 1 LB, 1.5 LB, 2 LB |
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