Shelburne Farms cold smokes this 6 month aged cheddar with hickory wood for 8 hours to give it just enough sweet and bacon-like aromas and flavors, without overpowering the qualities of the cheese itself.
Milk type: Brown Swiss Cow
Milk treatment: Raw
Age: 6 Months
Maker: Shelburne Farms
Place: Shelburne, Vermont
Style: Cold-Smoked Semi-Hard
Rennet: Traditional