Pecorino Calcagno

Forget what you thought you knew about percorino! Younger and less salty than Pecorino Romano, Calcagno is delicious in the kitchen and all on its own. Milky, nutty, and perfectly light, this Italian beauty is sure to be a fast friend.

Maker: Madaio, Italy
Milk Type: Sheep
Class: Hard
Age: 4-36 months
Wine Pairing: Cabernet
Serving Suggestion: Olives, Prosciutto di Parma, pasta