Manchego

The producers of this traditional Spanish cheese support of co-op of dairy farmers in the heart of the La Mancha region. This 8 month Manchego is firm, savory, and sharp, and pairs perfectly with a drizzle of Fat Toad Farm Caramel, or try it with Losada Olives and the classic Jamon Serrano.

Milk type: Sheep

Milk treatment: Raw

Age: 8 Months

Importer: Seacrest Foods

Place: Toledo, La Mancha, Spain

Style: Semi-Hard

Rennet: Sheep