Linedeline is a large format ash-ripened goat cheese. The flavor is of crème fraiche and mushrooms. Cheeses are slightly firm when young, with the paste breaking down into a nice creamline after a few weeks of aging.
Maker: Blakesville Creamery, Port Washington, WI
Milk Type: Goat
Class: Bloomy, Ash-ripened
Age: 6-8 weeks
Wine Pairing: Prosecco
Serving Suggestion: Strawberry jam, honey, sweet potato chips