Kunik

Kunik is a triple crème wheel made from goat’s milk and cow cream. It has a white rind and a tangy buttery flavor. The blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than similarly ripened goat cheeses. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.  It won a Second Place finish at the 2019 U.S. Cheese Championships and a Good Food Award in 2018.