Il Nocciolo

This little nugget inspired by a hazelnut is a silky smooth, lightly acidic, sweet and buttery, soft-ripened three-milk cheese and it’s perfect for any little cheese board or smeared on top of some crusty bread. Limited availability!

Milk type: Cow, Sheep, Goat

Milk treatment: Pasteurized

Age: Matured 24hrs!

Maker: Caseificio dell’Alta Langa

Place: Bosia, Italy

Style: Soft-Ripened

Rennet: Traditional