This little nugget inspired by a hazelnut is a silky smooth, lightly acidic, sweet and buttery, soft-ripened three-milk cheese and it’s perfect for any little cheese board or smeared on top of some crusty bread. Limited availability!
Milk type: Cow, Sheep, Goat
Milk treatment: Pasteurized
Age: Matured 24hrs!
Maker: Caseificio dell’Alta Langa
Place: Bosia, Italy