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The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Chocolate
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. Goodnow Farms Ucayali cacao [...]
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Our Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.
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Spreads
Crafted from Aegean figs, this classic Mediterranean Fig Spread spread from Divina is rich and complex with notes of sweet honey and caramel. A perfect accompaniment to most cheeses, but we love it with Beemster X.O.
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Blend of our Certified Organic raspberries and local lowbush blueberries made into a lightly sweetened jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar
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