Gjetost

This traditional Norwegian cheese was always the perfect afternoon snack for kids skiing on the mountains, let it be your perfect treat!  The milk of this goat cheese has been caramelized before being made into cheese!  The result is a fresh fudge-like texture with salted caramel flavors, which linger on your tongue like peanut butter.  Enjoy as a sweet treat with apples, melt in to brownies or bake in apple pie… the possibilities are endless.

Milk type: Goat, Cow

Milk treatment: Pasteurized

Age: 1-2 Months

Farm/Importer: Ski Queen

Place: Norway

Style: Semi-Firm

Rennet: Vegetarian