Fourmage Gouda

A grass-fed, four-milk, perfectly blended gouda has balanced layers of flavor: it’s sharp, nutty, slightly sweet and mineral-y, lactic, and moreish!

~ Pairings ~  Divina Fig Spread, Banana jam, Prosciutto di Parma. Try it grated in with pasta dishes. Rosè and sparkling wines are great!

Milk type: Cow, Goat, Sheep, Buffalo

Milk Treatment: Pasteurized

Age: 6 months

Farm/Importer: Cheeseland Inc.

Place: Holland

Style: Gouda

Rennet: Microbial