Forget bland, industrial Bries. Brie Fermier from Ferme de Jouvence in Northern France is a farmhouse Brie, with fresh milk from their herd of 150 cattle. It’s got a thin rind and a buttery, mushroomy, and earthy, with a sticky, spreadable texture that melts on your tongue.
- Milk type: Cow’s milk
- Milk treatment: Pasteurized
- Age: 3-5 weeks
- Farm/Importer: Ferme de Jouvence
- Place: Île-de-France, France
- Style: Bloomy
- Rennet: Animal