Arethusa Camembert is a beautiful cheese as you can see! And what makes it even more special is it hails from a local farm, right here in Litchfield. It was a 2018 American Cheese Society winner, has rich buttery flavoring with a milky sweetness and subtle minerality and is delectable with a crusty bread or cracker.
- Milk type: Cow’s milk
- Milk treatment: Pasteurized
- Age: 4-12 weeks
- Farm/Importer: Arethusa Farm
- Place: Litchfield, CT
- Style: Bloomy
- Rennet: Traditional