Arethusa Camembert

Arethusa Camembert is a beautiful cheese as you can see! And what makes it even more special is it hails from a local farm, right here in Litchfield. It was a 2018 American Cheese Society winner, has rich buttery flavoring with a milky sweetness and subtle minerality and is delectable with a crusty bread or cracker.

Maker: Arethusa Farm, Litchfield, CT, USA
Milk Type: Cow
Class: Bloomy
Age: 4 weeks
Wine Pairing: Sparkling
Serving Suggestion: Crusty bread, cranberry preserves, puff pastry