A stunning and pudgy farmstead cheese. Cato Corner is a dairy oasis in Colchester, CT, home to 50 mostly Jersey cows, specializing in farmstead, raw milk cheeses. All their cheeses highlight flavors of grass and earth, creating a true taste-of-place experience. Notes of apricot and texture of dense fudge.
Maker: Cato Corner Farm, Colchester, CT, USA
Milk Type: Raw Cow
Class: Semi-firm
Age: 2-5 months
Wine Pairing: Pinot noir
Serving Suggestion: Cranberry jam, salami, sandwiches