The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
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Spreads
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
Quince & Apple make this savory preserve with the simplest ingredients: Shallots, red wine, cane sugar, water, red wine vinegar, salt and pectin. Try it with blue cheese and rye bread, Parmigiano Reggiano, grilled steak and vegetables. 6oz, 170g
Spreads
Quince & Apple make this delicious preserve with the simplest ingredients: cranberries, apples, honey, cane sugar, ginger, orange zest, salt and bay leaves. Try it with aged cheddar and crackers, cured meats and crusty bread, smoked turkey and ham fresh. 6oz, 170g
Pantry
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
Chocolate
The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk chocolate so exceptional.
Nuts
Spreads
Crafted from Aegean figs, this classic Mediterranean Fig Spread spread from Divina is rich and complex with notes of sweet honey and caramel. A perfect accompaniment to most cheeses, but we love it with Beemster X.O.