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Spreads
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
Quince & Apple make this delectable orange marmalade with the simplest ingredients: oranges, lemons, ginger, sugar and pectin! Not too sweet, not too bitter, try it with our soft and creamy cheeses or lay it on top crepes, scones with clotted cream, or on cheesy toast! 6oz, 170g
Crackers
Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, Jan’s Farmhouse Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked [...]
Nuts
Spreads
Quince & Apple make this delicious preserve with the simplest ingredients: cranberries, apples, honey, cane sugar, ginger, orange zest, salt and bay leaves. Try it with aged cheddar and crackers, cured meats and crusty bread, smoked turkey and ham fresh. 6oz, 170g
Spreads
This completely pure, raw, and unfiltered wildflower honey from Alba Flower Apiaries in Granby is an exceptional accompaniment to our cheeses, but is also great on toast, in tea or coffee, and is a perfect sweetener for baked goods. Did you know, honey is a good source of antibiotics, has antibacterial properties, is a prebiotic, [...]
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.