Rispens

Rispens is Betty Koster’s new addition to her fabulous lineup of Dutch Cheeses. Working closely with the Rispens family of farmers in Friesland to tweak their recipe with a more traditional rennet, she has perfected the process of this cheese.

This gouda is a little softer than our others, it’s lightly brothy with a nutty texture. Flavours of Scottish Shortbread, toasted oats, and a hint of salinity. Completely unique in our lineup!

Milk type: Sheep

Milk treatment: Pasteurized

Age: ~ 6 months

Farm: Rispens Family, Friesland

Affineurr: Betty Koster, Fromagerie L’Amuse

Place: Holland

Style: Gouda

Rennet: Animal