The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world’s best and sustainable sources, is what makes MilkBoy Alpine Milk chocolate so exceptional.
Related products
Spreads
Crafted from Aegean figs, this classic Mediterranean Fig Spread spread from Divina is rich and complex with notes of sweet honey and caramel. A perfect accompaniment to most cheeses, but we love it with Beemster X.O.
Crackers
The perfect cracker for dipping into your soft cheeses like La Tur or Harbison, hummus too, and great with nutty Alpine cheeses!
Spreads
This completely pure, raw, and unfiltered wildflower honey from Alba Flower Apiaries in Granby is an exceptional accompaniment to our cheeses, but is also great on toast, in tea or coffee, and is a perfect sweetener for baked goods. Did you know, honey is a good source of antibiotics, has antibacterial properties, is a prebiotic, [...]
Crackers
Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, Jan’s Farmhouse Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked [...]
Spreads
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Spreads
Tropical & fruity bananas meet real vanilla bean. Mellow vanilla rounds out the boldness of sweet bananas to create this simple, comforting jam. Try with milder, creamy cheeses like Chebris Chèvre, Kunik Mini, on pancakes, toast, and more.
Pantry
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
Nuts