Mystic Cheese Company make cheese as many days a week as possible with single herd milk from their friends who operate their family farm, Sunny Side, in Voluntown CT. Their goal is to have the cleanest and most exceptional cheeses made with care, technique and the science & art of milk metamorphosis.
~ Pairings ~ The lemony, crème fraîche flavours balanced by velvety textures make this a very food-friendly cheese. Try it with bright and juicy spreads like apricot or banana jam, with charcuterie, a dry sparkling or melt it on top of flatbread!
Milk type: Cow
Milk Treatment: Pasteurized Cow
Age: 30 days
Farm/Importer: Mystic Cheese Company
Place: Groton, CT