Keen’s Cheddar

A traditional, raw milk cheddar cheese made in Somerset by fifth generation cheesemaker James Keen. Tangy and moist, aged for at least 12 months. A classic example of English farmhouse cheddar.

Maker: James Keen, Somerset, UK
Milk Type: Raw Cow
Class: Cheddar
Age: 12 months
Wine Pairing: Pinot Noir
Serving Suggestion: Apples, honey, salami