Local lowbush blueberries and Organic Lavender buds made into a lightly sweetened jam with a hint of lavender. Made in Grassy Knoll Farm, Riverton CT Low Sugar Local seasonal fruit Organic Sugar
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. Goodnow Farms Ucayali cacao [...]
Organic pears made into a lightly sweetened jam with the rich savory note of Cardamom that adds warmth to the jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar
Crafted from Aegean figs, this classic Mediterranean Fig Spread spread from Divina is rich and complex with notes of sweet honey and caramel. A perfect accompaniment to most cheeses, but we love it with Beemster X.O.