Quince & Apple make this delectable orange marmalade with the simplest ingredients: oranges, lemons, ginger, sugar and pectin! Not too sweet, not too bitter, try it with our soft and creamy cheeses or lay it on top crepes, scones with clotted cream, or on cheesy toast! 6oz, 170g
Organic pears made into a lightly sweetened jam with the rich savory note of Cardamom that adds warmth to the jam. Made in Grassy Knoll Farm in Riverton, CT. Low Sugar Local seasonal fruit Organic Sugar
Goodnow Farms Chocolate Makers search throughout Latin America to find the very best single origin cacao beans and use those beans to handcraft our award-winning chocolate. Because their beans come from only one farm or region our chocolate reflects the incredible true flavors of the beans from which it’s made. Single origin Zorzal cocoa [...]
These gluten-free crackers pass the flavor test! Firm enough to scoop in your favourite soft cheeses, with a hint of salty sweetness to brighten the experience.
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for Alpine-style cheeses, pâtés, ham, saucisson a l’ail and other charcuterie.
This velvety goat’s milk caramel combines creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Try with L’Amuse Brabander or Manchego! Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.