Colston Bassett Stilton

The King of Blue Cheese has to be Colston Bassett Stilton. Its’ special hand-made touch lends to the luxurious, buttery texture and flavour of this lactic, mineral but balanced English classic. Perfect with walnuts, honey, pears, and a glass of port.

Milk type: Cow

Milk Treatment: Pasteurized

Age: 4 – 6 months

Farm/Importer: Colston Bassett Dairy / Neal’s Yard Dairy / Seacrest Foods

Place: Nottinghamshire, England

Style: Blue

Rennet: Traditional