Chebris Chèvre is the perfectly balanced cheese. Semi-Firm, not too strong, not too mild, a little creamy and nutty, slightly vegetal, and a touch of mineralogy, this cheese pairs with reds and whites.
Milk type: Sheep and Goat
Milk Treatment: Pasteurized
Age: 2 1/2 months
Farm/Importer: Onetik
Place: Basque, France
Style: Semi-firm
Rennet: Traditional